Our facility having recently been completed (and is probably the UK's newest sausage and frankfurter production facility!) and is totally purpose designed and built to have a minimum carbon footprint and also to ensure the seamless production of lots of gourmet sausage! We have full climate control, fully insulated walls, ceilings and energy-efficient lighting.
We use the latest state of the art equipment and manufacturer to EC Standard 853/2004. Many would think this is enough, but we also employ independent auditors to randomly test our manufacturing processes and facility to ensure we have the most robust operating plan possible.
The site is based in Bishop’s Stortford A1250 (Peek Business Centre just behind the football club on Woodside road), Hertfordshire very close to the M11 Junction and is therefore geographically well placed to serve London and Cambridge via the M11 and East Anglia via the A120.
We are extremely proud of our facility and welcome client visits.
About Our Meat
At The Secret Sausage Shop we only use prime cuts of meat sourced locally and Blythburgh Pork so we can ensure that our products have full traceability. We, for example, love Blythburgh Free Range Pork as the piggies are born outside and spend their entire lives outdoors in fresh air, with the freedom to roam in large paddocks, rooting around sandy Suffolk soil and playing with their peers. We also use all natural casings as we feel a natural product is a premium product - and of course, we only use the best cuts of meat!
For more information about the pork we use, please ask and visit Blythburgh Free Range Pork by clicking here. About our flavours
We use whole spices ground where possible trying to ensure the natural oils are retained and the flavours are enhanced.
What Is The Price Of Your Products?
Price per 1kg of English sausage £9.99.
For 100 g of German sausage, the price is upon application, dependent on volume and regular orders.
What Is The Standard Storage?
English Sausage up to 10 days refrigerated. 3 months frozen.
German Sausage up to 28 days refrigerated. 3 months frozen.
What Are Your Cooking Instructions?
Much depends on the sausage, cooking equipment and temperature! We recommend that all English Sausages are cooked in the oven. For our German Sausage, our general rule is 15 -20 mins griddle.
The distribution is presented on a case by case basis dependant on the location of the client and volume. There is a range of services available, from the overnight courier to pallet distribution.